Whether it’s Bavarian or French, the most important thing is that it’s delicious! At the Bavarie by Käfer restaurant, modern regional cuisine from Munich meets the finest French brasserie fare. Let yourself be tempted by this innovative culinary fusion. The Bavarie unites the best flavors from two worlds, making a business lunch, dinner for two, or a mellow summer evening on the terrace twice as enjoyable. At the Bavarie by Käfer, you’ll find freshly prepared fish, Käfer classics, seasonal delicacies, as well as fine desserts, complemented by varying menus and wine lists.
An overview - Bavarie by Käfer.
Southern Italian evening at Bavarie.
Southern Italian joie de vivre meets exceptional cuisine at BMW Welt: To round off the year, Bavarie invites you to an evening of culinary delights that brings the flavours of Puglia to Munich.
Together, Otto Koch, culinary patron of Robinson Clubs, Stefan Balk, head chef at Robinson APULIA, and Henning Aldag, head chef at Bavarie in BMW Welt, embark on a culinary journey through Southern Italy. The focus is on the Mediterranean influences and diverse flavours of Puglia.
Following an exclusive reception at Bavarie, guests can look forward to a carefully curated six-course menu with wine pairings. A special evening that combines the culinary delights of Southern Italy with the unique atmosphere of BMW Welt in Munich.
Wednesday, 30 December 2026, from 6:30 pm at Bavarie in BMW Welt.
Premium enjoyment.
The Bavarie by Käfer restaurant offers premium gastronomy in a sophisticated and stylish setting. The opulent rooms, complemented by unusually high ceilings, accentuate the restaurant’s unconventional gastronomic approach.
A rooftop terrace for connoisseurs.
The Bavarie by Käfer offers not only excellent food but also outstanding views. Enjoy your lunch in the sun on the renowned terrace, with a magnificent view of Munich’s Olympic Park and Olympic Tower. A highlight at Bavarie by Käfer is the Chef’s Table, located directly opposite the open kitchen, where you can watch the chef prepare your meal—a pleasure before indulgence. After all, we eat first with our eyes.
